Crab, Apple And Artichoke Salad

Cook the crabs for 10 minutes in a pot of boiling salted water. Drain them and let them cool. Shell them.

Wash and spin-dry the salad. Rinse the chives. Peel the potatoes, wash them and cook them for 20 minutes in salted water. Drain them, cut them into pieces.

Peel the artichokes and cut them into four pieces. Rinse the apples, core them without peeling them, cut them into cubes and lemon them.

Mix the remaining lemon juice with the oil, honey, salt and pepper.

Mix in a salad bowl the salad, the apples, the potatoes crab and artichokes in a bowl. Add the sauce, turn gently. gently. Sprinkle with chives, serve warm. Our advice: Add the creamy parts of the crabs and a little white wine to the sauce